Products tagged with natural wine red blend

Producer: Frank Cornelissen
Variety: Nerello Mascalese, Nerello Capuccio, Minella Nera, Alicante Bouschet, Minella Bianco
Country: Italy
Region: Sicily
Farming: Organic, Hand harvested
Winemaking: Destemmed, gentle press, 60 day spontaneous fermentat

Producer: Domaine Rougeot
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Burgundy
Farming: Organic, Hand harvested
Winemaking: 90% whole-cluster fermented in tanks for 15 to 18 days. Fermentation takes place with native yeast and no added

Producer: Jolie-Laide
Variety: Trousseau Noir, Cabernet Pfeffer, Valdiguié, Gamay
Country: USA
Region: California- Monterey
Farming: Organic certified, Hand harvested
Winemaking: Low intervention! Partial carbonic maceration, whole cluster fermentati

Producer: Frank Cornelissen
Variety: Nerello Mascalese, Nerello Capuccio, Minella Nera, Alicante Bouschet, Minella Bianco
Country: Italy
Region: Sicily
Farming: Organic, Hand harvested
Winemaking: Destemmed, gentle press, 60 day spontaneous fermentat

Producer: Cary Q Wines
Variety: Grenache, Mourvèdre, Syrah
Country: United States
Region: California - Amador County
Farming: Organic, Hand harvested
Winemaking: 20% whole cluster, co-fermented, native fermentation, and aged seven months in neutral F

Producer: Domaine Ogereau
Variety: 35% Cabernet Franc, 15% Cabernet Sauvignon, 30% Grolleau, 10% Gamay, 10% Pineau D’Aunis
Country: France
Region: Loire - Anjou
Farming: Organic (certified)
Winemaking: Whole bunch, semi-carbonic maceration for the Ca

Producer: Christian Venier
Variety: 70% Gamay, 30% Pinot Noir
Country: France
Region: Loire - Cheverny
Farming: Organic, Hand harvested
Winemaking: Grapes are fermented whole-cluster with natural yeasts and the wine finishes carbonic maceration. The

Producer: Christian Venier
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Loire - Cheverny
Farming: Organic, Hand harvested
Winemaking: Semi-carbonic maceration with whole bunches, followed by spontaneous fermentation using natural yeast

Producer: O Tinto Perfeito (Mateus Nicolau de Almeida)
Variety: Touriga Nacional, Touriga Franca, Tinta Barroca, Malvasia Fina, Tempranillo
Country: Portugal
Region: Douro Valley
Farming: Organic
Winemaking: Macerated for 10 days before aging in stee

Producer: Broc Cellars
Variety: 56% Carignan, 22% Syrah, 12% Grenache Noir, 10% Valdiguié
Country: United States
Region: California - North Coast
Farming: Organic
Winemaking: The Carignan and Valdiguie were fermented partially destemmed and whole clu

Producer: The Marigny (along with Molly Baz)
Variety: Pinot Noir, Merlot, Auxerrois
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic, Hand harvested
Winemaking: One part carbonic maceration (Pinot Noir & Merlot), one part di

Producer: Valle dell'Acate
Variety: 60% Nero d’Avola, 40% Frappato
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Spontaneous fermentation occurs in steel tanks with indigenous yeasts. Maceration for Frappato lasts 5 days and Nero d’Avola

Producer: Le Briseau
Variety: Carignan, Cinsault, Clairette, Terret, Grenache Blanc
Country: France
Region: Languedoc-Roussillon
Farming: Organic (certified)
Winemaking: The white grapes are destemmed and macerated with whole-clusters of the red grap

Producer: Edaphos Wines
Variety: 25% Marsanne, 22% Grenache, 17% Picpoul, 16% Mourvèdre, 7% Cinsault, 6% Syrah, 4% Counoise, 3% Roussanne
Country: United States
Region: California - Mendocino
Farming: Biodynamic, Organic
Winemaking: Minimal intervent

Producer: Martha Stoumen
Variety: 62% Zinfandel, 34% Carignan, 3% Pinot Noir, 1% Petite Sirah 
Country: United States
Region: California - Mendocino
Farming: Organic (certified)
Winemaking: 100% native yeast fermentation. Zinfandel (95% destemmed, 5%

Producer: Domaine Rolet Père et Fils
Variety: 60% Pinot Noir, 35% Trousseau, 5% Poulsard
Country: France
Region: Jura - Arbois
Farming: Organic
Winemaking: De-stemmed. Indigenous yeast. Aged in older foudre.
Package: 750 mL bottle

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic