Red Blend

Producer: Julien Courtois Et Heidi Kuka
Variety: Côt
Country: France
Region: Loire Valley
Farming: Biodynamic
Package: 750 mL bottle

Producer: Etienne Courtois
Variety: This wine is a field blend of as many as 30 grape varieties, many of which are unknown
Country: France
Region: Loire
Farming: Biodynamic
Package: 750 mL bottle

Producer: Domaine Rougeot
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Burgundy
Farming: Organic, Hand harvested
Winemaking: 90% whole-cluster fermented in tanks for 15 to 18 days. Fermentation takes place with native yeast and no added

Producer: Domaine Bordes (Philippe & Françoise Bordes)
Variety: A blend of Syrah, Grenache, and Carignan (ratios vary slightly by vintage, but Syrah usually leads).
Country: France
Region: Languedoc (Saint-Chinian AOC)
Farming: Certified Organic (Ecoc

Producer: La Grange aux Belles
Variety: Cabernet Franc, Cabernet Sauvignon & Grolleau blend
Country: France
Region: Loire Valley — Vin de France (Anjou)
Farming: Organic farming with natural‑wine practices (hand‑harvested, low sulfur)
Winemaking: Who

Producer: Orto Vins
Variety: Carignan, Grenache, Ull de Llebre, Picapoll Tinto
Country: Spain
Region: Montsant, Catalonia
Farming: Biodynamic (Certified organic practices)
Package: 750 mL bottle

Producer: Els Jelipins
Variety: Sumoll
Country: Spain
Region: Penedès
Farming: Biodynamic
Package: 750 mL bottle

Producer: Domaine de la Patience
Variety: Grenache, Syrah, Carignan, Mourvedre
Country: France
Region: Languedoc-Roussillon 
Farming: Organic
Winemaking: The grapes are de-stemmed, crushed and the fruit undergoes fifteen days of maceration to extract

Producer: Chateau d'Oupia
Variety: Carignan, Grenache
Country: France
Region: Languedoc
Farming: Sustainable
Winemaking: The Carignan goes through a full carbonic maceration. The Grenache is destemmed and macerates 21-30 days in concrete tanks with o

This good lookin' liter bottle is just as good on the inside. Made by a team of women in Tuscany, this fresh Grenache blend goes with anything. Biodynamic. 

A Piedmont blend of Barbera, Dolcetto, Nebbiolo, & Cabernet Sauvignon. Unfiltered, no oak. Think juicy cherry and red berry with cedar notes. Pairs with the simplest of meals to more complex creations!

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic