Spirit

The namesake for Pinhook’s 2023 flagship bourbon is “Bourbon Resolve,” a three-year old racehorse purchased by Bourbon Lane and Six Column Stables for $200,000. Every year in Frankfort, Kentucky, master blender Sean Josephs adjusts each batch of bourbon a

The Montenegro family has been passing down and carefully guarding this secret amaro recipe since 1885! Made with a blend of over 40 herbs and spices, including orange peel, vanilla, coriander, and cinnamon, using a traditional maceration method. Bittersw

Catch this super-special rye from Kentucky while you can – only 2,000 bottles have been produced and each individually numbered. Made with a mash bill of 95% rye and 5% malted barley, and aged for a minimum of six years in new American oak barrels. Comple

Super special, rare small batch bourbon from Willett Distillery in Bardstown, Kentucky. Aged in hand selected white oak barrels for 8 years, and hand bottled from barrel no 7115.

Occhipinti Grappa di Frappato NV

Kentucky Bourbon crafted by five brothers in the 1940’s! Aged four years in new charred oak and ready to be mixed into your favorite cocktail. Toffee, candy corn, cinnamon.

Saint Benevolence Clairin

In Domfrontais, where the Lemorton family produces this stunning Pommeau, law dictates that at least 30% of the juice used be pear. A thoroughly autumnal treat, apple and pear juices are fortified with warm brandy...notes of vanilla, toasted nuts, dried f

A delicious lightly-fermented botanical black currant liqueur made locally in the Hudson Valley. Perfect topped with Champagne, or in a cocktail with mezcal or rum, or mixed with seltzer and a lemon squeeze.

375 mL

I highly suggest you make this cocktail:

    1 part White Port

    1 part Tonic

and ice, lemon, and mint or, drink this alone as an aperitif!

70% Espadin, and 30% Cuixe fermented (after pit roasting) with local well-water and wild yeast from the mountains of Oaxaca. Smoky, earthy, sage-y.

The Dudognon family has been growing grapes and distilling cognac since 1776. Double distilled with no sweetening additives, bottled after 10 years in barrel. 

Legendary Alpine herbal liqueur with a recipe that's spanned centuries! Fresh and herbal like mountain air. Drink on the rocks or with tonic. 

Called "Specialino" in its homeland, this delightful aperitivo is naturally colored and drier than most. It makes the absolute best spritzers.

This delicious wine-based aperitif/digestif is infused with cardoons and blessed thistle, two artichoke relatives. Herbaceous and bittersweet.

This bittersweet aperitivo is infused with 13 botanicals like rose, orange, and chamomile. It makes the most lovely negroni in the world.

Rich, concentrated, and a little indulgent, this Tawny comes from the beautiful vineyards of João Roseira. Small batch and pretty much organic.

Spicy upstate Rye whiskey! Peppery and perfect for a cozy old fashioned.

Really great value Bourbon from Indiana. Try instead of gin in a negroni for a Boulevardier. Or by a campfire.

Phenomenal small-batch bourbon hailing from Bardstown, KY! Aged in charred oak barrels until mature at 15 years old and bottled at 114.3 proof. Walnuts, spice, burnt caramel.

The original recipe for this bitter liqueur dates back to 1933 and it includes 24 different herbs, spices, roots, and seeds, cold macerated with Italian Brandy. Negroni time!