Nebbiolo

Producer: Roagna
Variety: Nebbiolo
Country: Italy
Region: Piedmont
Farming: Sustainable
Winemaking: Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of s

Producer: Oddero
Variety: Nebbiolo
Country: Italy
Region: Piedmont - Langhe
Farming: Organic
Winemaking: Fermented in stainless steel. Aged one year in large, neutral oak followed by at least a few months in the bottle before release.
Package: 750 m

Producer: G.D. Vajra
Variety: Nebbiolo
Country: Italy
Region: Piedmont - Barolo
Farming: Organic
Winemaking: Comes from 3 vineyards in the commune of Barolo and is aged for 36 months in oak barrels. 
Package: 1.5L bottle