Producer: Fratelli Alessandria
Variety: Nebbiolo
Country: Italy
Region: Piedmont - Barolo
Farming: Organic
Winemaking: Fermentation in stainless w/ macerations of 12-15 days. Aged 3 years in Slavonian oak botti of 2000 to 4000L, then settled in tank
Nebbiolo
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Wines by grape
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Red
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