The Marigny Carbonic Pinot Noir 2025
| Availability: | In stock (6) |
Producer: The Marigny / St. Reginald Parish
Variety: Pinot Noir
Country: USA
Region: Willamette Valley, Oregon
Farming: Organic; grapes sourced from organically farmed vineyards in the northern Willamette Valley
Winemaking: Hand-harvested and given 5–7 days of full carbonic maceration, then pressed and allowed to finish fermentation naturally in stainless steel. A small amount of sulfur is added before bottling.
Package: 750ml
Juicy, bright, and gloriously uncomplicated, with raspberry, strawberry, rhubarb, cherry, and a little bubblegum-like fruitiness. Light in tannin and full of crunchy freshness, with the kind of wildly drinkable energy that makes it hard to put the glass down. Chill it slightly and serve with snacks, pizza, burgers, or whatever happens to be on the table.