Spain

Callejuela Manzanilla Pasada Blanquito 1.5L

Organic Mencia from badass firecracker Noelia de Paz. Smoke, red cherries, raspberry, a little herbal. Complex and blissful. Pure and fresh with some spice too.

Partida Creus CL Clarete 2023

Producer: Orto Vins
Variety: Carignan, Grenache, Ull de Llebre, Picapoll Tinto
Country: Spain
Region: Montsant, Catalonia
Farming: Biodynamic (Certified organic practices)
Package: 750 mL bottle

Producer: Bodegas Barón
Variety: Palomino Fino
Country: Spain
Region: Jerez
Farming: Uses ecological products—not certified organic
Package: 750 mL bottle

Producer: Bodegas Rey Fernando de Castilla
Variety: Palomino Fino
Country: Spain
Region: Andalusia
Farming: Traditional
Package: 750 mL bottle

Producer: Rey Fernando de Castilla
Variety: Palomino Fino
Country: Spain
Region: Jerez
Package: 750 mL bottle​

Producer: Els Jelipins
Variety: Sumoll
Country: Spain
Region: Penedès
Farming: Biodynamic
Package: 750 mL bottle

Producer: Lopez de Heredia
Variety: 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo 
Country: Spain
Region: Rioja
Farming: Sustainable
Winemaking: Aged 6 years, racked twice a year and fined with fresh egg whites. Unfiltered.
Package:

Producer: Bodega Clandestina
Variety: Xarel-lo
Country: Spain
Region: Catalunya -Penedès
Farming: Organic, Hand harvested
Winemaking: Grapes are hand harvested at 3 different times as the individual bunches of fruit are ripe. The first harvest (65% o

Producer: Fronton de Oro
Variety: Listán Negro
Country: Spain
Region: Canary Islands - Gran Canaria
Farming: Organic
Winemaking: Grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which th

Producer: Envinate
Variety: Mencia, Brancellao, Caiño, Sousón, Garnacha Tintorera
Country: Spain
Region: Galicia
Farming: Organic
Winemaking: Natural
Package: 750 mL bottle

Producer: Azimut
Variety: Macabeu, Xarel-lo, Parellada
Country: Spain
Region: Catalunya
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts and bacteria, dosage of less then 2g/l of sugar. Aged a minimum of 10 mon

Producer: Lopez de Heredia
Variety: 70% Tempranillo, 20% Garnacho, 5% Graciano, 5% Mazuelo
Country: Spain
Region: Rioja
Farming: Organic
Winemaking: Aged three years in used American oak barrels and another two or three in bottle prior to release (en