Bohigas Cava Brut Reserva
| Availability: | In stock (5) |
Producer: Caves Bohigas
Variety: Xarel·lo, Macabeo, Parellada
Country: Spain
Region: Catalonia, D.O. Cava
Farming: Sustainable/traditional farming; grapes come from the historic Can Macià estate
Winemaking: Traditional method, with a second fermentation in bottle and at least 18–24 months aging on the lees before disgorgement. Brut dosage of approximately 6 g/L.
Package: 750ml
Fresh and classic, with crisp apple, pear, lemon peel, white flowers, and subtle notes of biscuit and cinnamon from its time on the lees. Fine, persistent bubbles give it a creamy texture while bright acidity keeps everything lively and refreshing. A seriously good everyday Cava, equally happy with salty snacks, seafood, or a whole meal.