Spain

Producer: Ganeta
Variety: Hondarrabi Zuri
Country: Spain
Region: Getariako Txakolina (Basque Country)
Farming: Sustainable (dry‑farmed, coastal pergola system)
Package: 750 mL bottle

Producer: Els Jelipins
Variety: Sumoll
Country: Spain
Region: Penedès
Farming: Biodynamic
Package: 750 mL bottle

Producer: Azimut (Cellers de Can Suriol)
Variety: Parellada, Sumoll Blanc, Garnatxa Blanca, Moscatell
Country: Spain
Region: Catalunya - Penedès
Farming: Organic (certified)
Winemaking: Natural fermentation with the grapes’ own yeasts, 5 days on skin

Producer: Orto Vins
Variety: Carignan, Grenache, Ull de Llebre, Picapoll Tinto
Country: Spain
Region: Montsant, Catalonia
Farming: Biodynamic (Certified organic practices)
Package: 750 mL bottle

Producer: Bodegas Barón
Variety: Palomino Fino
Country: Spain
Region: Jerez
Farming: Uses ecological products—not certified organic
Package: 750 mL bottle

Producer: Bodegas Rey Fernando de Castilla
Variety: Palomino Fino
Country: Spain
Region: Andalusia
Farming: Traditional
Package: 750 mL bottle

Producer: Raúl Moreno
Variety: Pinot Noir
Country: Spain
Region: Cádiz, Andalusia
Farming: Organic
Package: 750 mL bottle

Producer: Rey Fernando de Castilla
Variety: Palomino Fino
Country: Spain
Region: Jerez
Package: 750 mL bottle​

Producer: Barbara Fores
Variety: Garnacha Blanca
Country: Spain
Region: Catalonia
Farming: Organic
Package: 750 mL bottle

Producer: Els Jelipins
Variety: Sumoll and Macabeu
Country: Spain
Region: Penedès
Farming: Biodynamic
Package: 750 mL bottle

Producer: Forlong
Variety: Palomino
Country: Spain
Region: Jerez
Farming: Organic
Package: 750 mL bottle

Producer: Alonso & Pedrajo
Variety: Garnacha
Country: Spain
Region: Rioja
Package: 750 mL bottle

Producer: Balea
Variety: 60% Hondarrabi Zuri, 40% Hondarrabi Beltza
Country: Spain
Region: Basque Country - Getariako Txakolina
Farming: Organic
Winemaking: Low-intervention methods.
Package: 750 mL bottle

Producer: Celler 9+ (Moisès Virgili)
Variety: Garnacha (Grenache), Cabernet Sauvignon + a bit of white Cartoixà
Country: Spain
Region: Catalunya 
Farming: Biodynamic, Organic (certified)
Winemaking: Spontaneous fermentation only. No fining or filtrat

Callejuela Manzanilla Pasada Blanquito 1.5L

Producer: Balea
Variety: Hondarrabi Zuri, Hondarrabi Beltza
Country: Spain
Region: Basque Country - Getariako Txakolina
Farming: Organic
Winemaking: Low-intervention methods.
Package: 750 mL bottle

Producer: Marques de Tomares
Variety: Tempranillo, Graciano
Country: Spain
Region: Rioja
Farming: Sustainable
Winemaking: Aged for 12 months in American-French Oak Barrels before bottling.

Producer: Cellers de Can Suriol (Azimut)
Variety: Garnacha, Monastrell
Country: Spain
Region: Catalonia - Penedés
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts, zero dosage. Aged a minimum of 10 months in th

Organic + biodynamic. Saline and precise, this is good clean fun with very little intervention- just grapes to glass. A decidedly not fruity white, perfectly pairs with shellfish.

Producer: Azimut
Variety: Macabeu, Xarel-lo, Parellada
Country: Spain
Region: Catalunya
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts and bacteria, dosage of less then 2g/l of sugar. Aged a minimum of 10 mon