Spain

Producer: Rey Fernando de Castilla
Variety: Palomino Fino
Country: Spain
Region: Jerez
Package: 750 mL bottle​

Producer: Els Jelipins
Variety: Sumoll
Country: Spain
Region: Penedès
Farming: Biodynamic
Package: 750 mL bottle

Producer: Lopez de Heredia
Variety: 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo 
Country: Spain
Region: Rioja
Farming: Sustainable
Winemaking: Aged 6 years, racked twice a year and fined with fresh egg whites. Unfiltered.
Package:

Producer: Juvé y Camps
Variety: Garnacha, Pinot Noir, Xarel·lo
Country: Spain
Region: Penedès, Catalonia
Farming: Sustainable farming
Winemaking: Traditional method; second fermentation in bottle with extended lees aging
Package: 750ml

Producer: Bodegas Rey Fernando de Castilla
Variety: Palomino Fino
Country: Spain
Region: Andalusia
Farming: Traditional
Package: 750 mL bottle

Producer: Narupa
Variety: Albariño
Country: Spain
Region: Galicia - Val do Salnes
Farming: Sustainable
Winemaking: Spontaneous fermentation with indigenous yeast in stainless steel tanks. Aged five to six months in stainless steel plus three in the b

Producer: Lopez de Heredia
Variety: Viura
Country: Spain
Region: Rioja
Farming: Organic
Winemaking: Fermented with indigenous yeast. Aged in oak. 
Package: 750mL bottle

Producer: Lopez de Heredia
Variety: 70% Tempranillo, 20% Garnacho, 5% Graciano, 5% Mazuelo
Country: Spain
Region: Rioja
Farming: Organic
Winemaking: Aged three years in used American oak barrels and another two or three in bottle prior to release (en

Producer: Caves Bohigas
Variety: Xarel·lo, Macabeo, Parellada
Country: Spain
Region: Catalonia, D.O. Cava
Farming: Sustainable/traditional farming; grapes come from the historic Can Macià estate
Winemaking: Traditional method, with a second fermentat

Producer: Señorío de Librares
Variety: Tempranillo, Garnacha
Country: Spain
Region: Rioja
Farming: Organic, sustainably farmed
Winemaking: 24 hours of skin contact, then pressed and fermented in concrete tanks; lightly filtered with a small amount of

Producer: Bodega Clandestina
Variety: Sumoll — a native red grape of Catalonia
Country: Spain
Region: Catalonia — Penedès (natural wines outside any formal appellation)
Farming: Organic farming, hand‑harvested fruit with minimal intervention practices

Producer: Bideona
Variety: Tempranillo
Country: Spain
Region: Rioja Alavesa
Farming: Sustainable
Package: 750 mL

Producer: Bideona
Variety: Viura
Country: Spain
Region: Rioja / Rioja Alavesa
Farming: Practicing Organic
Package: 750 mL

Callejuela Manzanilla Pasada Blanquito 1.5L

Producer: Alvaro Palacios
Variety: 40% Garnacha, 30% Samso, 20% Cabernet Sauvignon, 10% Syrah
Country: Spain
Region: Priorat
Farming: Organic
Winemaking: Grapes are destemmed and sofly crushed. 30 day maceration. Fermentation is in stainless steel, c

Producer: Lopez de Heredia
Variety: 70% Tempranillo, 20% Garnacho, 5% Mazuelo, 5% Graciano,
Country: Spain
Region: Rioja
Farming: Sustainable
Winemaking: Fermented in the ancient oak vats from when the winery was created 144 years ago and matured in