United States

Producer: Florèz Wines
Variety: Pinot Gris, Gewürztraminer, Riesling (blend)
Country: United States
Region: Mendocino County, California
Farming: Certified Organic
Package: 750 mL bottle

Producer: Emme Wines
Variety: Colombard & Chardonnay
Country: United States
Region: California (Redwood Valley & San Benito County)
Farming: Organic & Dry‑Farmed
Package: 750 mL bottle

Producer: Emme Wines
Variety: Carignan
Country: United States
Region: Redwood Valley, Mendocino County, California
Farming: Certified Organic & Dry‑Farmed
Package: 750 mL bottle

Producer: Barbichette
Variety: 100% Riesling
Country: United States
Region: Finger Lakes — Seneca Lake, NY
Farming: Organic / natural wine farming with hand-harvested fruit and minimal intervention practices from Finger Lakes vineyards (made by a Broo

Producer: Clos Saron
Variety: Cabernet Franc (74%) & Syrah (26%)
Country: United States
Region: Sierra Foothills, California
Farming: Organic
Package: 750 mL bottle

Producer: The Marigny (St. Reginald Parish)
Variety: Sauvignon Blanc, Chardonnay, Pinot Gris, Aligoté, Riesling
Country: United States
Region: Willamette Valley, Oregon
Farming: Sustainable
Package: 750 mL bottle

Producer: Monte Rio Cellars
Variety: Mission (primarily) and Flame Tokay
Country: United States
Region: Lodi, California
Farming: Organic
Package: 500 mL (common)

Producer: Arnot-Roberts
Variety: Chardonnay
Country: United States
Region: Napa Valley, California
Farming: Organic
Package: 750 mL bottle​

Clos Saron Carte Blanche White Blend 2024

Producer: Wonderwerk
Variety: 30.5% Muscat Canelli, 28.6% Albariño, 16.6% Sauvignon Blanc, 12.1% Chenin Blanc, 6.7% Torrontes, 2.2% Verdelho, 2.2% Alvarinho, 1.1% Verdejo
Country: United States
Region: California - COntra Costa County
Farming: Sustain

Producer: Wild Arc Farm
Variety: Concord, plus chamomile 
Country: United States
Region: New York - Hudson Valley
Farming: Organic (certified)
Winemaking: Half of the chamomile was infused directly into base wine for 3 months before being strained ou

Producer: Upwell
Variety: 85% Cabernet Sauvignon, 15% Petite Sirah
Country: United States
Region: California - Central Valley
Farming: Sustainable
Winemaking: Fermented in stainless steel then aged in stainless steel and oak.
Package: 750 mL bottle

Producer: Frenchtown Farms, Aaron and Cara Mockrish
Variety: Cabernet Sauvignon (~60%), Merlot (~40%), with a touch of Semillon in some releases — classic Bordeaux‑style blend from old vines at Renaissance Vineyard in North Yuba AVA, Sierra Foothills, CA

Producer: Land of Saints
Variety: Chardonnay
Country: United States
Region: California - Santa Barbara
Farming: Organic
Winemaking: Native fermentation in neutral wood. Battonage once a week for the first month. Aged 6 months.
Package: 750mL bottle

Producer: Scribe Winery
Variety: Pinot Noir 
Country: United States
Region: California - Los Carneros
Farming: Sustainable
Winemaking: Individual lots ferment spontaneously in open fermenters with varied degrees of whole clusters. Aged 7 months in 10

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic