United States

Producer: Barbichette Wines (Céline and Nicolas Barbier)
Variety: co-ferment of chardonnay, merlot, pinot noir, grüner, seyval blanc and cayuga
Country: United States
Region: Finger Lakes, New York
Farming: Sourced from small Finger Lakes vineyards, w

Producer: Barbichette Wines
Variety: Riesling, Chardonnay
Country: United States
Region: Finger Lakes, New York
Farming: Sourced from Finger Lakes vineyards, with an emphasis on thoughtful farming and minimal intervention.
Winemaking: White grapes ar

Producer: Field Recordings
Variety: Chardonnay, Pinot Gris, Riesling, Albariño, 
Country: United States
Region: California - Central Coast
Farming: Sustainable
Winemaking: Fermented on the skins

Biodynamic farmer/gifted winemaker Gina Hildebrand makes some of my favorite American wines on the planet. This is her dazzling Cali version of the classic white blends from Cheverny in the Loire. 60% Sauvignon Blanc, 40% Chardonnay.

Producer: Inconnu Wine (Laura Brennan Bissell)
Variety: Cabernet Franc, Cabernet Sauvignon, Merlot
Country: USA
Region: California - Sierra Foothills
Farming: Organic, Hand harvested
Winemaking: Fermented with indigenous yeasts. Unfined and unfiltere

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic