United States

Producer: Clos Saron
Variety: Cabernet Franc (74%) & Syrah (26%)
Country: United States
Region: Sierra Foothills, California
Farming: Organic
Package: 750 mL bottle

Producer: The Marigny (St. Reginald Parish)
Variety: Sauvignon Blanc, Chardonnay, Pinot Gris, Aligoté, Riesling
Country: United States
Region: Willamette Valley, Oregon
Farming: Sustainable
Package: 750 mL bottle

Producer: Monte Rio Cellars
Variety: Mission (primarily) and Flame Tokay
Country: United States
Region: Lodi, California
Farming: Organic
Package: 500 mL (common)

Producer: Arnot-Roberts
Variety: Chardonnay
Country: United States
Region: Napa Valley, California
Farming: Organic
Package: 750 mL bottle​

Clos Saron Carte Blanche White Blend 2024

Producer: Wonderwerk
Variety: 30.5% Muscat Canelli, 28.6% Albariño, 16.6% Sauvignon Blanc, 12.1% Chenin Blanc, 6.7% Torrontes, 2.2% Verdelho, 2.2% Alvarinho, 1.1% Verdejo
Country: United States
Region: California - COntra Costa County
Farming: Sustain

Producer: Edmunds St. John
Variety: Syrah
Country: United States
Region: California - Sonoma Valley
Farming: Organic
Package: 1.5L bottle

Producer: Hermann J. Wiemer
Variety: Riesling
Country: United States
Region: New York - Finger Lakes
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Whole cluster pressed. 3+ month indigenous yeast fermentation. No fining or filtering.
Pack

Producer: Wild Arc Farm
Variety: Concord, plus chamomile 
Country: United States
Region: New York - Hudson Valley
Farming: Organic (certified)
Winemaking: Half of the chamomile was infused directly into base wine for 3 months before being strained ou

Producer: St Reginald Parish - The Marigny 
Variety: Pinot Gris
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: 7 to 14 days of carbonic maceration.
Package: 750 mL bottle

Producer: Field Recordings
Variety: Chardonnay, Pinot Gris, Riesling, Albariño, 
Country: United States
Region: California - Central Coast
Farming: Sustainable
Winemaking: Fermented on the skins

Producer: Upwell
Variety: 85% Cabernet Sauvignon, 15% Petite Sirah
Country: United States
Region: California - Central Valley
Farming: Sustainable
Winemaking: Fermented in stainless steel then aged in stainless steel and oak.
Package: 750 mL bottle

Producer: Frenchtown Farms, Aaron and Cara Mockrish
Variety: Cabernet Sauvignon (~60%), Merlot (~40%), with a touch of Semillon in some releases — classic Bordeaux‑style blend from old vines at Renaissance Vineyard in North Yuba AVA, Sierra Foothills, CA

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic