Pinot Noir

Producer: Bacchus
Variety: Pinot Noir
Country: USA
Region: Monterey, California
Farming: Certified sustainable
Winemaking: 50% fermented in stainless steel tank and 50% in neutral oak; aged 10 months in large neutral oak
Package: 750ml

Producer: La Petite Empreinte (Mélissa Bazin & Romain De Moor)
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: In conversion to Organic
Package: 750 mL bottle

Producer: Les Vins Pirouettes / Pierre Bannwarth
Variety: 100% Pinot Noir
Country: France
Region: Alsace — Obermorschwihr
Farming: Organic farming; grapes are hand-harvested and carefully sorted.
Winemaking: Native-yeast fermentation with whole-clust

Producer: MIRA
Variety: Pinot Noir
Country: Czech Republic
Farming: Organic
Package: 750 mL bottle

Producer: St Reginald Parish - The Marigny 
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: 7 to 10 days of carbonic maceration.
Package: 750 mL bottle

Producer: Pas de Probleme
Variety: Pinot Noir
Country: France
Region: Languedoc
Farming: Sustainable, hand harvested
Winemaking: destemmed, 8 day cold maceration, spontaneous fermentation for 2 weeks, aged 9 months in stainless steel, unfined, unfilt

Domaine Eden Santa Cruz Mountains Pinot Noir 2021

Producer: Allan Scott / Josh Scott @ Sandy Cove
Variety: Pinot Noir
Country: New Zealand
Region: Marlborough
Farming: Certified sustainable
Winemaking: Fermented and aged entirely in stainless steel with no oak; a short period on the lees keeps the w

Producer: Domaine de la Cras / Marc Soyard
Variety: Pinot Noir
Country: France
Region: Coteaux de Dijon, Burgundy
Farming: Organic, with biodynamic practices
Winemaking: Mostly whole-cluster fermentation with indigenous yeast; 8 days of semi-carbonic

Domaine Chandon de Briailles Pernand-Vergelesses Premier Cru Ile des Vergelesses 2019

Producer: Alta Heights
Variety: 100% Pinot Noir
Country: United States
Region: California (Mendocino Coastal Ridge AVA, high‑elevation sites)
Farming: Organic farming in rugged, mountainous vineyards
Winemaking: Native yeast fermentation with ~90% de

Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 50% new.
Package: 750 mL bottle

Producer: The Eyrie Vineyards
Variety: Pinot Noir
Country: USA
Region: Dundee Hills, Willamette Valley, Oregon
Farming: Certified organic; regenerative no-till farming
Winemaking: From an eight-acre, south-facing vineyard planted to Pommard and Waden

Producer: Day Wines
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Fermented with native yeasts and matured in neutral French oak.
Package: 750mL bottle

Producer: La Soeur Cadette
Variety: Pinot Noir
Country: France
Region: Burgundy - Côtes d’Auxerre
Farming: Lutte Raisonnée
Winemaking: Aged for 8 months in 228L barrel.
Package: 750 mL bottle

Burgundy-style Oregon Pinot Noir from our friends Kate and Tom at Division, an awesome urban winery in Portland.