Portugal

Producer: Quinta do Infantado
Variety: Rabigato
Country: Portugal
Region: Douro
Farming: Sustainable, Hand harvested
Winemaking: The berries are fermented in steel tank with indigenous yeasts. The wine is aged on its fine lees for 11 months in steel

Producer: Brisa Suave (Fernando Machado and Henrique Lopes)
Variety: 50% Loureiro, 40% Arinto, 10% Trajadura
Country: Portugal
Region: Minho - Vinho Verde
Farming: Sustainable
Winemaking: Grapes harvested and vinifi­ed quickly without oxidation.. Gra

Producer: Cortes de Cima
Variety: Touriga Franca, Trincadeira, Alicante Bouschet, Syrah
Country: Portugal
Region: Alentejo
Farming: Organic
Winemaking: The wine is fermented spontaneously with 30% whole cluster and gentle extractions. The wine ages i