Italy

Producer: Clara Sala
Variety: Grillo
Country: Italy
Region: Sicily
Farming: Organic certified, hand harvested
Winemaking: Low intervention, lightly filtered with bentonite, minimal SO2 at bottling
Package:750 mL bottle

Producer: Vini Rabasco (Iole Rabasco)
Variety: Montepulciano
Country: Italy
Region: Abruzzo
Farming: Organic/Biodynamic
Package: 750 mL

Producer: Il Mostro
Variety: Montepulciano
Country: Italy
Region: Abruzzo
Farming: Organic (certified), Hand harvested
Winemaking: Majority of grapes were cooled down at the winery and fermented at a cool 60ºF with the remaining grapes being whole-bu

Producer: G.D. Vajra
Variety: Nebbiolo
Country: Italy
Region: Piemonte - Langhe
Farming: Organic
Winemaking: Fermentation begins with native yeasts at a controlled temperature that does not exceed 31ºC for 15-20 days. It then ages for 6 months in sta

Producer: Frank Cornelissen
Variety: Malvasia, Moscadella, Insolia, Nerello Mascalese
Country: Italy
Region: Sicily - Mount Etna
Farming: Organic
Winemaking: Natural, unfined, lightly filtered, minimal SO2 at bottling
Package: 750 mL bottle

Brilliant young winemaker Arianna Occhipinti is a natural wine superstar. SP68 Rosso is a blend of juicy Frappato and inky Nero D'Avola. Perfect.

Producer: Ercole
Variety: Barbera
Country: Italy
Region: Piemonte - Monferrato
Farming: Sustainable
Package: 1L bottle

This good lookin' liter bottle is just as good on the inside. Made by a team of women in Tuscany, this fresh Grenache blend goes with anything. Biodynamic. 

The super cute and cool Lini family make killer traditional Lambrusco (and balsamic vin.) in Emilia Reggiano. Sustainably farmed and the definition of family run.

Maybe the best vintage I've ever had of this perennial favorite. Always expressive of terroir and vintage, the remarkable 2017 shows exotic spices, rich black fruit, and a perfect balance of funk and elegance.

Producer: Monastero Suore Cistercensi
Variety: Trebbiano, Verdicchio, Malvasia
Country: Italy
Region: Lazio
Farming: Organic (certified)
Winemaking: Low intervention methods. All varietals are harvested together and co-fermented without added yeasts

Producer: Arianna Occhipinti
Variety: 60% Zibibbo, 40% Albanello
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts in concrete tan

Producer: Cardedu (Sergio Loi)
Variety: Vermentino
Country: Italy
Region: Sardegna (Sardinia)
Farming: Organic (Practicing Sustainable/Low-intervention)
Package: 750 mL

Producer: Da Mar
Variety: Glera
Country: Italy
Region: Veneto - Valdobbiadene
Farming: Sustainable
Winemaking: Grape clusters are gently pressed at low pressure and the must is settled in stainless steel. Fermentation in stainless steel at low temper