Italy

Producer: Ostinato
Variety: Grillo, Cataratto, Inzolia
Country: Italy
Region: Marsala, Sicily
Package: 500mL bottle

Producer: Radikon
Variety: Tocai-Fruilano
Country: Italy
Region: Friuli-Venezia Giulia
Farming: Organic
Package: 1L bottle

Producer: Cascina 'Tavijn
Variety: Barbera, Freisa 
Country: Italy
Region: Piedmont
Farming: Organic, Hand harvested
Winemaking: The grapes are destemmed with berries kept whole and gently pressed without breaking the skins, just enough to kick off a

Producer: Fratelli Alessandria
Variety: Pelaverga Piccolo
Country: Italy
Region: Piedmont 
Farming: Organic
Winemaking: Stainless steel fermentation, on the skins for 6-8 days.  Aged between stainless and cement for 6 months. 
Package: 750 mL bottle

Producer: Castello di Verduno
Variety: Nebbiolo
Country: Italy
Region: Piedmont, Langhe
Farming: Organic
Winemaking: Hand-harvested from vineyards in Barbaresco, with fermentation and about 9–11 days of maceration in stainless steel. Aged for 8–9 mon

Producer: Castello di Verduno
Variety: Pelaverga
Country: Italy
Region: Piedmont - Barolo
Farming: Organic, Hand harvested
Winemaking: Fermented in stainless steel for about ten days with periodic punching down of the cap. Aged for nine months in sta

Producer: Arianna Occhipinti
Variety: Frappato di Vittoria
Country: Italy
Region: Sicily, Vittoria — Terre Siciliane
Farming: Certified organic and biodynamic; vines averaging about 35 years old, planted in red sandy soils with a limestone base
Winem

Producer: Frank Cornelissen
Variety: Malvasia, Moscadella, Insolia, Nerello Mascalese
Country: Italy
Region: Sicily - Mount Etna
Farming: Organic
Winemaking: Natural, unfined, lightly filtered, minimal SO2 at bottling
Package: 750 mL bottle

Producer: Arianna Occhipinti
Variety: 70% Frappato di Vittoria, 30% Nero D'Avola
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts

This good lookin' liter bottle is just as good on the inside. Made by a team of women in Tuscany, this fresh Grenache blend goes with anything. Biodynamic. 

Producer: Ercole
Variety: 90% Cortese, 8% Chardonnay, 2% Sauvignon Blanc
Country: Italy
Region: Piedmont
Farming: Sustainable
Winemaking: Fermented in Inox; stabilized in Inox. Fermented in stainless steel. 
Package: 1L bottle

Producer: Arianna Occhipinti
Variety: 60% Zibibbo, 40% Albanello
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts in concrete tan