Italy

Wonderful old-school Arneis from a generations-old family in Piemonte. Melon, almond, exotic citrus, dried herbs. Demands conversation.

Producer: G.D. Vajra
Variety: Dolcetto
Country: Italy
Region: Piedmont
Farming: Organic
Package: 750 mL bottle

Producer: La Divina
Variety: Salamino, Marani, Grasparossa
Country: Italy
Region: Emilia-Romagna
Winemaking: Fermented using the pétillant naturel method with a refermentation in the bottle.
Package: 750 mL bottle

Producer: Azienda Agricola Cos
Variety: 50% Grecanico, 50% Insolia
Country: Italy
Region: Sicily
Farming: Organic (certified)
Winemaking: Spontaneously fermented in concrete tanks and aged on its skins for 7-10 days. Aged in concrete vats for eight m

Producer: G.D. Vajra
Variety: Nebbiolo
Country: Italy
Region: Piemonte - Langhe
Farming: Organic
Winemaking: Fermentation begins with native yeasts at a controlled temperature that does not exceed 31ºC for 15-20 days. It then ages for 6 months in sta

Producer: Azienda Agricola Cirelli
Variety: Montepulciano
Country: Italy
Region: Abruzzo
Farming: Organic, Hand harvested
Winemaking: Fermented in clay amphorae and aged for 6 months in stainless steel. Spontaneous fermentation in stainless steel wit