Italy

Producer: La Divina
Variety: Salamino, Marani, Grasparossa
Country: Italy
Region: Emilia-Romagna
Winemaking: Fermented using the pétillant naturel method with a refermentation in the bottle.
Package: 750 mL bottle

Producer: Azienda Agricola Cos
Variety: 50% Grecanico, 50% Insolia
Country: Italy
Region: Sicily
Farming: Organic (certified)
Winemaking: Spontaneously fermented in concrete tanks and aged on its skins for 7-10 days. Aged in concrete vats for eight m

Producer: Valli Unite
Variety: Barbera, Dolcetto, Croatina, Cortese
Country: Italy
Region: Piemonte
Farming: Organic certified
Winemaking: Natural
Package:750 mL bottle

Producer: Valli Unite
Variety: Cortese
Country: Italy
Region: Piemonte
Farming: Organic co-operative
Winemaking: Natural, unfiltered, unfined
Package:  750 mL bottle

Producer: Vajra Family on behalf of the Luigi Baudana Family
Variety: 56% Chardonnay, 18% Nascetta, 18% Sauvignon Blanc, 8% Riesling
Country: Italy
Region: Piemonte
Farming: Organic certified
Winemaking: Whole-cluster pressed, spontaneously fermented

Brilliant young winemaker Arianna Occhipinti is a natural wine superstar. SP68 Rosso is a blend of juicy Frappato and inky Nero D'Avola. Perfect.

The super cute and cool Lini family make killer traditional Lambrusco (and balsamic vin.) in Emilia Reggiano. Sustainably farmed and the definition of family run.