Italy

Producer: Torre Alle Tolfe
Variety: Sangiovese
Country: Italy
Region: Tuscany- Chianti Colli Senesi
Farming: Organic certified
Winemaking: Spontaneous fermentation in cement, longer aging in Chestnut botti
Package:750 mL bottle

Producer: Valli Unite
Variety: Cortese
Country: Italy
Region: Piemonte
Farming: Organic co-operative
Winemaking: Natural, unfiltered, unfined
Package:  750 mL bottle

Producer: Annamaria Sala
Variety: Nero d'Avola
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Low intervention
Package:750 mL bottle

Producer: Vajra Family on behalf of the Luigi Baudana Family
Variety: 56% Chardonnay, 18% Nascetta, 18% Sauvignon Blanc, 8% Riesling
Country: Italy
Region: Piemonte
Farming: Organic certified
Winemaking: Whole-cluster pressed, spontaneously fermented

Producer: Clara Sala
Variety: Grillo
Country: Italy
Region: Sicily
Farming: Organic certified, hand harvested
Winemaking: Low intervention, lightly filtered with bentonite, minimal SO2 at bottling
Package:750 mL bottle

Producer: Vini Rabasco (Iole Rabasco)
Variety: Montepulciano
Country: Italy
Region: Abruzzo
Farming: Organic/Biodynamic
Package: 750 mL

Producer: Il Mostro
Variety: Montepulciano
Country: Italy
Region: Abruzzo
Farming: Organic (certified), Hand harvested
Winemaking: Majority of grapes were cooled down at the winery and fermented at a cool 60ºF with the remaining grapes being whole-bu

Producer: Il Mostro
Variety: 85% Pecorino, 15% Riesling
Country: Italy
Region: Abruzzo
Farming: Organic (certified)
Winemaking: Low intervention methods. Fermentation with native yeast and little/no sulphur added.
Package: 750mL bottle

Producer: G.D. Vajra
Variety: Nebbiolo
Country: Italy
Region: Piemonte - Langhe
Farming: Organic
Winemaking: Fermentation begins with native yeasts at a controlled temperature that does not exceed 31ºC for 15-20 days. It then ages for 6 months in sta

Producer: Frank Cornelissen
Variety: Malvasia, Moscadella, Insolia, Nerello Mascalese
Country: Italy
Region: Sicily - Mount Etna
Farming: Organic
Winemaking: Natural, unfined, lightly filtered, minimal SO2 at bottling
Package: 750 mL bottle

Producer: Arianna Occhipinti
Variety: 70% Frappato di Vittoria, 30% Nero D'Avola
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts

Producer: Arianna Occhipinti
Variety: 70% Frappato di Vittoria, 30% Nero D'Avola
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts

Producer: Ercole
Variety: Barbera
Country: Italy
Region: Piemonte - Monferrato
Farming: Sustainable
Package: 1L bottle

This good lookin' liter bottle is just as good on the inside. Made by a team of women in Tuscany, this fresh Grenache blend goes with anything. Biodynamic. 

The super cute and cool Lini family make killer traditional Lambrusco (and balsamic vin.) in Emilia Reggiano. Sustainably farmed and the definition of family run.

Maybe the best vintage I've ever had of this perennial favorite. Always expressive of terroir and vintage, the remarkable 2017 shows exotic spices, rich black fruit, and a perfect balance of funk and elegance.

Producer: Monastero Suore Cistercensi
Variety: Trebbiano, Verdicchio, Malvasia
Country: Italy
Region: Lazio
Farming: Organic (certified)
Winemaking: Low intervention methods. All varietals are harvested together and co-fermented without added yeasts

Delicately sweet, slightly sparkly, classic, old-school Moscato d'Asti from the Vietti family.

Producer: Arianna Occhipinti
Variety: 60% Zibibbo, 40% Albanello
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts in concrete tan

Producer: Cardedu (Sergio Loi)
Variety: Vermentino
Country: Italy
Region: Sardegna (Sardinia)
Farming: Organic (Practicing Sustainable/Low-intervention)
Package: 750 mL