Italy

Producer: Podere Salicutti
Variety: Sangiovese Grosso
Country: Italy
Region: Tuscany (Brunello di Montalcino DOCG)
Farming: Organic
Package: 750 mL bottle

Producer: Roagna
Variety: Nebbiolo
Country: Italy
Region: Piedmont
Farming: Organic
Package: 750 mL bottle

Producer: Ostinato
Variety: Grillo, Cataratto, Inzolia
Country: Italy
Region: Marsala, Sicily
Package: 500mL bottle

Producer: Cantine Barbera
Variety: Frappato
Country: Italy
Region: Sicily
Farming: Organic
Package: 750 mL bottle

Producer: Radikon
Variety: Pinot Grigio
Country: Italy
Region: Friuli-Venezia Giulia
Farming: Organic
Package: 750 mL bottle

Producer: Radikon
Variety: Tocai-Fruilano
Country: Italy
Region: Friuli-Venezia Giulia
Farming: Organic
Package: 1L bottle

Producer: Azienda Agricola Cos
Variety: 50% Grecanico, 50% Insolia
Country: Italy
Region: Sicily
Farming: Organic (certified)
Winemaking: Spontaneously fermented in concrete tanks and aged on its skins for 7-10 days. Aged in concrete vats for eight m

Producer: Il Mostro
Variety: Montepulciano
Country: Italy
Region: Abruzzo
Farming: Organic (certified), Hand harvested
Winemaking: Majority of grapes were cooled down at the winery and fermented at a cool 60ºF with the remaining grapes being whole-bu

Producer: Il Mostro
Variety: 85% Pecorino, 15% Riesling
Country: Italy
Region: Abruzzo
Farming: Organic (certified)
Winemaking: Low intervention methods. Fermentation with native yeast and little/no sulphur added.
Package: 750mL bottle

Producer: Azienda Agricola Cirelli
Variety: Montepulciano
Country: Italy
Region: Abruzzo
Farming: Organic, Hand harvested
Winemaking: Fermented in clay amphorae and aged for 6 months in stainless steel. Spontaneous fermentation in stainless steel wit

Producer: Da Mar
Variety: Glera
Country: Italy
Region: Veneto - Valdobbiadene
Farming: Sustainable
Winemaking: Grape clusters are gently pressed at low pressure and the must is settled in stainless steel. Fermentation in stainless steel at low temper