Radikon 'Jakot' Friulano 2019 1L

All the good stuff: organically farmed, low-yield, and hand-harvested. Still, there is nothing like Radikon. The fruit is destemmed and gently crushed with a pneumatic press. It's then placed in old Slavonian oak vats and fermented with native yeasts. It macerates with the skins for around 3 months. The wine is racked and aged on its lees in huge Slavonian oak casks (25-35-hectoliter) for 3-4 years, racked twice a year. Totally singular.