Liqueur

Producer: Flor de Azar / Azar Spirits
Variety: Triple Sec / Mexican citrus liqueur
Country: Mexico
Region: Mexico City
Farming: Made with citrus sourced from a family farm in Veracruz, plus Mexican botanicals; sweetened with agave nectar rather than c

Producer: Forthave Spirits
Variety: Herbal Liqueur
Country: USA
Region: New York / Brooklyn
Farming: Organic certified botanicals
Package: 375 mL

This Parisian classic is the oldest anise liqueur in France, derived from star anise, fennel, and 14 other botanicals including coriander and mint.

A delicious lightly-fermented botanical black currant liqueur made locally in the Hudson Valley. Perfect topped with Prosecco, or in a cocktail with mezcal or rum, or mixed with seltzer and a lemon squeeze.