Gamay

Producer: Ria’s Wines
Variety: 100% Gamay
Country: United States
Region: New York — Finger Lakes, Cayuga Lake
Farming: Regeneratively farmed; estate-grown Gamay from the eastern side of Cayuga Lake, with a focus on soil health, biodiversity and minima

Producer: Domaine des Sablonnettes
Variety: 80 % Groslot, 20% Gamay
Country: France
Region: Loire Valley, Anjou
Farming: Organic and biodynamic
Winemaking: Spontaneous fermentation with indigenous yeast; gentle extraction and aging in tank. Unfined a

Producer: Julien Courtois et Heidi Kuka
Variety: Côt (Malbec) and Cabernet Franc
Country: France
Region: Loire Valley (Touraine)
Farming: Biodynamic
Package: 750 mL bottle

Producer: Domaine Marcel Lapierre
Variety: Gamay Noir à Jus Blanc
Country: France
Region: Beaujolais, Morgon
Farming: Certified organic; old vines planted on poor, granitic soils
Winemaking: Hand-harvested whole clusters are fermented with indigenous

Producer: Domaine des Sablonnettes
Variety: 80% Gamay, 20% Grolleau
Country: France
Region: Loire Valley, Anjou
Farming: Organic and biodynamic
Winemaking: Hand-harvested and whole-cluster macerated for three weeks in concrete tanks with indigenous y

Producer: Domaine Bonnet-Cotton
Variety: Gamay
Country: France
Region: Beaujolais, Côte de Brouilly
Farming: Organic; approximately 65-year-old vines planted on a distinctive mix of pink granite and diorite
Winemaking: Hand-harvested whole clusters a

Producer: Domaine Bonnet-Cotton
Variety: Gamay
Country: France
Region: Beaujolais - Fleurie
Farming: Organic, Hand harvested
Winemaking: Carbonic maceration with whole clusters and spontaneous fermentation with native yeasts in concrete tanks. Aged u

Producer: Domaine Bonnet-Cotton
Variety: Gamay
Country: France
Region: Régnié, Beaujolais
Farming: Certified organic
Winemaking: Whole-cluster carbonic maceration with indigenous yeast in concrete tanks, followed by eight months of aging in large fou

Producer: Pierre Cotton
Variety: Gamay
Country: France
Region: Beaujolais - Brouilly
Farming: Organic (certified)
Winemaking: A blend of two parcels, "Les Mines" and "Bonnège." Full carbonic maceration of whole clusters in cement tank, then aged in f

Producer: Yann Bertrand (Domaine Les Bertrand)
Variety: 100% Gamay
Country: France
Region: Beaujolais, Fleurie
Farming: Certified organic and practicing biodynamic. Sourced from 45–70-year-old vines planted in decomposed granite and sandy soils.
Wine

Producer: Domaine de la Prébende (Anna and Marine Jambon)
Variety: 100% Gamay
Country: France
Region: Beaujolais, Burgundy
Farming: Organically farmed old-vine Gamay grown on the region's characteristic clay-limestone soils, with an emphasis on tradit

Producer: Yann Bertrand
Variety: 100% Gamay
Country: France
Region: Beaujolais, Fleurie
Farming: Certified organic and practicing biodynamic. From vines over 60 years old planted in the sandy, pink granite soils of the Grand Pré vineyard.
Winemaking

Producer: Amevive
Variety: Gamay
Country: USA
Region: Santa Barbara, California
Farming: Organic
Package: 750 mL bottle

Producer: Domaine de la Prébende (Anna and Marine Jambon)
Variety: 100% Gamay
Country: France
Region: Beaujolais, Burgundy
Farming: Organically farmed old-vine Gamay grown on the region's characteristic clay-limestone soils, with an emphasis on tradit

Yann Bertrand Beaujolais Oh! 2025 1.5L MAGNUM

Producer: Yann Bertrand
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified), Hand harvested
Winemaking: Cold carbonic maceration with native yeast and without SO2 for 17-20 days. 7-9 month aging 225-liter in use

Producer: Yann Bertrand (Domaine Les Bertrand)
Variety: 100% Gamay
Country: France
Region: Beaujolais, Lantignié (Beaujolais-Villages)
Farming: Certified organic and practicing biodynamic. From a one-hectare parcel of approximately 15-year-old vines p

Producer: Yann Bertrand (Domaine Les Bertrand)
Variety: 100% Gamay
Country: France
Region: Beaujolais, Fleurie
Farming: Certified organic and practicing biodynamic. Sourced from 45–70-year-old vines planted in decomposed granite and sandy soils.
Wine

Producer: Domaine Marcel Lapierre
Variety: Gamay Noir à Jus Blanc
Country: France
Region: Beaujolais
Farming: Certified organic; vines averaging around 70 years old on poor, acidic granitic soils
Winemaking: Hand-harvested and carefully sorted, then