St Reginald Parish Passebilities 2022

Availability: In stock (5)

Producer: St. Reginald Parish
Variety: 50 % Pinot Noir, 50% Gamay Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Two weeks of semi-carbonic maceration in both concrete and foudre, pressed directly into French Oak (75% neutral 25% new). Full lees aging, racked to stainless steel one month before bottling with a small addition of SO2 at racking.
Package: 750 mL bottle

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