Products tagged with natural wine willamette valley

Producer: St. Reginald Parish
Variety: 50 % Pinot Noir, 50% Gamay Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Two weeks of semi-carbonic maceration in both concrete and foudre, pressed directly into Fre

Producer: St. Reginald Parish
Variety: Chardonnay
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: A sous voile (oxidized via flor aging) Chardonnay that experienced élevage completely outdoors in an open air bar

Producer: Day Wines (Brianne Day)
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Biodynamic, Organic
Winemaking: 30% whole cluster, the balance of fruit is destemmed. Native yeast fermentation with gentle punch

Producer: St Reginald Parish - The Marigny 
Variety: Pinot Noir, Pinot Gris
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Blend of Marigny’s 2022 Carbo Noir, Carbo Gris, Pinot Noir Rosé, Direct Press Pinot Gri

Producer: St Reginald Parish - The Marigny 
Variety: Pinot Gris
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Aged on the lees and slightly effervescent. 
Package: 750 mL bottle

Producer: The Marigny (along with Molly Baz)
Variety: Pinot Noir, Merlot, Auxerrois
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic, Hand harvested
Winemaking: One part carbonic maceration (Pinot Noir & Merlot), one part di

Producer: Day Wines
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Fermented with native yeasts and matured in neutral French oak.
Package: 750mL bottle

Producer: Day Wines (Brianne Day)
Variety: 94% Pinot Noir, 6% Grenache
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: The grapes were gently pressed, settled, and racked to stainless steel for native fermentati