Agua Magica Mezcal

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A blend of 7 yr-old Espadin and 15 yr-old Tobalá agaves from the mythical town of San Juan del Río in Oaxaca! Mezcalero Rogelio Juan Hernandez and son Julio Juan stick to traditional distilling wisdom, using banana leaves to cook the agave, stone tahona to mash the piñas, and river water for fermentation. Meant to be sipped!

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