Tequila

Organic, estate-grown Blue Weber agave from the lowlands of Jalisco. Cooked in an autoclave and shredded using a roller mill, then double distilled by 5th generation Maestro Tequilero Eduardo Orendain. Clean and craving lime!

La Gran Señora is the first net zero carbon impact distillery in Mexico! Maestra Tequilera Elena Camarena practices sustainable agriculture and water renewal while growing Blue Weber agave at 7,000 feet of elevation in Jalisco. This reposado is distilled

Liter-sized Blanco Tequila for festive cocktails and large groups. Clean and craving lime.

Distiller Melly Cardenas makes this labor-intensive Reposado in Valle de Guadalupe from local mature agave. It's aged in American Bourbon barrels and the bottle is made from recycled Mexican coke bottles!