Mezcal

70% Espadin, and 30% Cuixe fermented (after pit roasting) with local well-water and wild yeast from the mountains of Oaxaca. Smoky, earthy, sage-y, and a tiny bit floral.

Alipus San Juan del Rio Mezcal Joven

Tuxca Artesenal Balancan

Madre Mezcal Espadin Y Cuixe 200mL

Derrumbes Mezcal Durango

Bozal Espadin Barril Ensamble Mezcal

Hand-crafted Mezcal from a woman-run distillery using a recipe passed down through generations. Committed to sustainable practices and promoting the financial independence of women in Oaxaca!

Unaged, easy-going cocktail-friendly Espadin Mezcal fermented naturally and double-distilled. Smoky Palomas all-summer-long, baby!