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Wines by grape
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Entirely women-led and women-operated Mezcal from the village of San Juan del Río in Oaxaca! This recipe, yielding peppery citrus with a smoky finish, was crafted in 1971 by Yola’s grandfather. And could the bottle be more adorable?
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Yola Mezcal Artesanal 200mL
$28.00
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Distilled on copper in Miahuatlan, Semei Garcia Ramos crafted this complex Arroqueño for Maguey Melate’s May 2020 subscription release. Aged 15 years in the wild, and milled after a 3 to 4 day roast. White pepper, touch of anise, cream cheese.
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Maguey Melate Mezcal Semei Arroqueno 2014 375mL
$75.00
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100% Espadin from mezcalero Armando Martínez in eastern Oaxaca. Dry, citrusy, and slightly herbaceous. Perfect for both cocktails or sipping neat!
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Borroso Mezcal Espadin 1 Liter
$52.00
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Artisanal Espadín grown and distilled in Puebla at the foot of the most active volcano in Mexico, Popocatepetl! Fruity, spicy, and lightly smokey – what you want for a Mezcal Negroni.
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Nuku Mezcal Artesenal Espadin
$42.00
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A blend of 7 yr-old Espadin and 15 yr-old Tobalá agaves from the mythical town of San Juan del Río in Oaxaca! Mezcalero Rogelio Juan Hernandez and son Julio Juan stick to traditional distilling wisdom, using banana leaves to cook the agave, stone tahona t
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Agua Magica Mezcal
$70.00
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Second generation maestro distilador Armando Rodriguez crafts this agave according to the traditional method of his home town of Sola de Vega, Oaxaca: first cooked in an earthen oven, then mashed by hand and fermented in sabino vats, and finally distilled
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Veintiocho Tepeztate Mezcal
$92.00
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70% Espadin, and 30% Cuixe fermented (after pit roasting) with local well-water and wild yeast from the mountains of Oaxaca. Smoky, earthy, sage-y.
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Madre Mezcal Espadin Y Cuixe 200mL
$22.00
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70% Espadin, and 30% Cuixe fermented (after pit roasting) with local well-water and wild yeast from the mountains of Oaxaca. Smoky, earthy, sage-y.
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Madre Mezcal Espadin Y Cuixe 750mL
$53.00
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