Cinque Campi Lambrusco Rosso

Availability: In stock (26)
Producer: Cinque Campi
Variety: 75-80% Lambrusco Grasparossa, the rest is Malbo Gentile and Marzemino
Country: Italy
Region: Emilia-Romagna
Farming: Organic (certified), Hand harvested
Winemaking: Grapes are hand-harvested into small crates and destemmed. Maceration on skins in open vats of oak and chestnut, with daily mixing for 10 days. The primary fermentation then takes place in a stainless steel tank for 6 months. After that, the wine is transferred to bottles with addition of unfermented juice from the same vintage and left to re-ferment for 8 months minimum. No fining, no filtering, no sulfur added at any point (total sulfites <10ppm). Disgorged, zero dosage added.
Package: 750 mL bottle
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