Louis Claude Desvignes "Aux Pierres Javernieres" Morgon 2021

Producer: Louis-Claude Desvignes
Variety: Gamay
Country: France
Region: Beaujolais - Morgon
Farming: Organic
Winemaking: Generally around half of the bunches are left whole with half destemmed and put together into closed concrete vats for a partly carbonic fermentation; maceration is 13-14 days with a submerged cap and no punchdowns. A very small amount of sulfur is added after malo (and sometimes at bottling). The wine is aged in 30-hectoliter concrete egg for 10 months and bottled with a light, non-sterile filtration.
Package: 750 mL bottle