Products tagged with natural wine beaujolais

Producer: Domaine de Fa (A & M Graillot)
Variety: Gamay
Country: France
Region: Beaujolais - Fleurie
Farming: Biodynamic, Organic (certified)
Winemaking: 100% whole cluster. Indigenous yeast. Semi-carbonic maceration. Aged in 1-3 year old 30hl foudre

Producer: Louis-Claude Desvignes
Variety: Gamay
Country: France
Region: Beaujolais - Morgon
Farming: Organic
Winemaking: Generally around half of the bunches are left whole with half destemmed and put together into closed concrete vats for a partly c

Producer: Domaine Saint Cyr (Raphael Saint-Cyr)
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Organic
Winemaking: Direct press, cold fermentation in bottle "sur point" (upside down, no aging on lees).
Package: 750 mL bottle

Producer: Pierre Cotton
Variety: Gamay
Country: France
Region: Beaujolais - Brouilly
Farming: Organic (certified)
Winemaking: Full carbonic maceration of whole clusters in cement tank, then aged in foudre for nine months. Unfined, unfiltered. <10g/l

Producer: Bonnet Cotton
Variety: Chardonnay
Country: France
Region: Beaujolais
Farming: Organic (certified)
Winemaking: Grapes undergo whole-cluster carbonic maceration in cement tanks before being moved to oak barrels to age for eight months. Unfine

Producer: Terres Dorees 
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Organic
Winemaking: Made with the méthode ancestrale: the hand-harvested fruit is destemmed and fermented in vat until it reaches around 6% alcohol. The wine is then

Producer: Pierre Cotton
Variety: Gamay
Country: France
Region: Beaujolais - Brouilly
Farming: Organic (certified)
Winemaking: Full carbonic maceration of whole clusters in cement tank, then aged in foudre for nine months. Unfined, unfiltered. No SO2

Producer: Yann Bertrand
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified), Hand harvested
Winemaking: Indigenous yeast with no pump overs. 15 days of carbonic maceration with no added sulfur. 8 months of aging