Mouzon-Leroux Champagne Grand Cru Extra Brut L’incandescent Rosé de Saignee NV
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Producer: Mouzon-Leroux
Variety: Pinot Noir
Country: France
Region: Champagne
Farming: Biodynamic, Organic (certified)
Winemaking: Malolactic fermentation. Élevage: 16 hours maceration; stainless steel. Sur Latte: 30 Months. Dégorgement: January 2022.
Variety: Pinot Noir
Country: France
Region: Champagne
Farming: Biodynamic, Organic (certified)
Winemaking: Malolactic fermentation. Élevage: 16 hours maceration; stainless steel. Sur Latte: 30 Months. Dégorgement: January 2022.
Package: 750 mL bottle
100% Pinot Noir and organic/biodynamic. "Incandescence: a physical, universal phenomenon that makes objects shine when heated." Shining and ethereal.