Products tagged with biodynamic champagne

Producer: Flavien Nowack
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Biodynamic, Organic
Winemaking: Vinification is with both spontaneous yeasts as well as selected strains from the estate; all aging is done in oak barrels. Dos

Producer: Mouzon-Leroux
Variety: Pinot Noir
Country: France
Region: Champagne
Farming: Biodynamic, Organic (certified)
Winemaking: Malolactic fermentation. Élevage: 16 hours maceration; stainless steel. Sur Latte: 30 Months. Dégorgement: January 202

Producer: Mouzon-Leroux
Variety: 60% Pinot Noir, 40% Chardonnay
Country: France
Region: Champagne
Farming: Biodynamic, Organic (certified)
Winemaking: Assembled from 50% 2017, 50% l’Atavique 2014-2016. Malolactic fermantation. Élevage: Used French oa

Producer: Andre Heucq
Variety: 40% Chardonnay, 30% Meunier, 30% Pinot Noir
Country: France
Region: Champagne
Farming: Biodynamic, Organic
Winemaking: Fermented in stainless steel with part malolactic fermentation. Vinified in 30% oak barrels and 70%

2018 vintage Pinot Meunier Champagne, aged in Burgundy barrels for at least 4 years! Concentrated and elegant.

Biodynamic Pinot Meunier fermented spontaneously in a combination of oak and stainless steel. So gorgeous. Lengthy finish and tons of character.