Products tagged with artisanal champagne

Producer: Flavien Nowack
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Biodynamic, Organic
Winemaking: Vinification is with both spontaneous yeasts as well as selected strains from the estate; all aging is done in oak barrels. Dos

Sustainably grown Premier Cru Pinot Noir and Chardonnay farmed and vinified by brothers Pierre and Philippe. Exquisite. 

Producer: Etienne Calsac
Variety: 50% Pinot Blanc, 43% Petit Meslier, 7% Arbane
Country: France
Region: Champagne
Farming: Organic
Winemaking: After pressing, the wine is settled in stainless, then racked off into one 600L barrel. Spontaneous ferment

Producer: Charles Dufour
Variety: 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc
Country: France
Region: Champagne
Farming: Organic
Winemaking: 80% of the wine comes from the 2019 vintage, 20% comes from vintages as far back as the 1980s now that Ch

Producer: Tarlant
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: The fruit was hand-harvested and gently pressed; the juice was fermented with natural yeasts in Burgundy barrels. The wine was aged in barrel

Pinot Meunier rosé from the Laherte Brothers. Cranberry, citrus, intensely long finish. Suitable for steak dinners and sexy celebrations.

Producer: Francoise Martinot (Charles Dufour)
Variety: Pinot Noir
Country: France
Region: Champagne
Farming: Organic (certified)
Winemaking: Made with natural yeasts with no added sulphur. Fermented in both steel and wooden w/ extended ageing on its

Producer: Etienne Calsac
Variety: Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: Produced with 25% reserve wine. Indigenous yeasts. 50% oak; 50% stainless steel vats. No fining or filtering. Dosage: Extra Brut. Spends 18-24

Producer: Mouzon-Leroux
Variety: Pinot Noir
Country: France
Region: Champagne
Farming: Biodynamic, Organic (certified)
Winemaking: Malolactic fermentation. Élevage: 16 hours maceration; stainless steel. Sur Latte: 30 Months. Dégorgement: January 202

Producer: Mouzon-Leroux
Variety: 60% Pinot Noir, 40% Chardonnay
Country: France
Region: Champagne
Farming: Biodynamic, Organic (certified)
Winemaking: Assembled from 50% 2017, 50% l’Atavique 2014-2016. Malolactic fermantation. Élevage: Used French oa

Producer: Andre Heucq
Variety: 40% Chardonnay, 30% Meunier, 30% Pinot Noir
Country: France
Region: Champagne
Farming: Biodynamic, Organic
Winemaking: Fermented in stainless steel with part malolactic fermentation. Vinified in 30% oak barrels and 70%

Producer: Flavien Nowack
Variety: Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: Vinification is with fully spontaneous/natural yeasts. Base wine is unfined and unfiltered; secondary fermentation is triggered with natural g

2018 vintage Pinot Meunier Champagne, aged in Burgundy barrels for at least 4 years! Concentrated and elegant.

Biodynamic Pinot Meunier fermented spontaneously in a combination of oak and stainless steel. So gorgeous. Lengthy finish and tons of character.