Sybille Kuntz Kabinett Trocken Riesling 2018
| Availability: | In stock (4) |
Producer: Sybille Kuntz
Variety: Riesling
Country: Germany
Region: Mosel
Farming: Biodynamic (certified), Organic
Winemaking: The grapes undergo two hours of maceration before pressing begins. After pressing, the must is allowed to settle for 24 hours before racking. The must undergoes spontaneous fermentation until reaching dryness approximately 4-12 weeks later. On the lees for about 4 weeks after finishing the fermentation. Diatomaceous earth filtration. No sulfur added.
Variety: Riesling
Country: Germany
Region: Mosel
Farming: Biodynamic (certified), Organic
Winemaking: The grapes undergo two hours of maceration before pressing begins. After pressing, the must is allowed to settle for 24 hours before racking. The must undergoes spontaneous fermentation until reaching dryness approximately 4-12 weeks later. On the lees for about 4 weeks after finishing the fermentation. Diatomaceous earth filtration. No sulfur added.
Package: 750 mL bottle