Vajra Kye Freisa Langhe 2018
| Availability: | In stock (2) |
Producer: G.D. Vajra
Variety: Freisa
Country: Italy
Region: Piedmont
Farming: Organic (certified)
Winemaking: Grapes are sorted manually three times: directly on the vine, as whole clusters on the sorting tables, and lastly as single berries after destemming. Fermentation lasts around 15 to 25 days in vertical vats, and is followed by spontaneous malolactic fermentation. Aged for 26 months, mostly in large oak casks.
Variety: Freisa
Country: Italy
Region: Piedmont
Farming: Organic (certified)
Winemaking: Grapes are sorted manually three times: directly on the vine, as whole clusters on the sorting tables, and lastly as single berries after destemming. Fermentation lasts around 15 to 25 days in vertical vats, and is followed by spontaneous malolactic fermentation. Aged for 26 months, mostly in large oak casks.
Package: 750 mL bottle