Azimut White 2022
| Availability: | In stock (31) |
Producer: Azimut (Cellers de Can Suriol)
Variety: 40% Macabeu, 30% Xarel-lo, 30% Garnatxa, 10% Malvasia
Country: Spain
Region: Catalunya - Penedès
Farming: Organic
Winemaking: Vinified in 15,000-liter stainless steel tanks for 30 days with only indigenous yeasts. After which, the wine goes into concrete tanks for 3 months for malolactic fermentation and battonage. The wine is unfined and goes through a soft paper filter to remove tartaric particles. Lightly sulfured at bottling.
Package: 750 mL bottle
Country: Spain
Region: Catalunya - Penedès
Farming: Organic
Winemaking: Vinified in 15,000-liter stainless steel tanks for 30 days with only indigenous yeasts. After which, the wine goes into concrete tanks for 3 months for malolactic fermentation and battonage. The wine is unfined and goes through a soft paper filter to remove tartaric particles. Lightly sulfured at bottling.
Package: 750 mL bottle