Products tagged with natural wine white blend

Producer: Herve Villemade
Variety: 70% Sauvignon Blanc, 30% Chardonnay
Country: France
Region: Loire - Cheverny
Farming: Organic (certified)
Winemaking: Direct press and cold racking of the gross lees for 18 to 24 hours. Fermented in stainless steel

Producer: Stirm Wine Co.
Variety: 56% Chardonnay, 44% Riesling
Country: United States
Region: California - Monterey County
Farming: Organic
Winemaking: 4 hours of whole cluster maceration to extract tannins, aroma, and flavor compounds in the skins (

Producer: Michael Gindl
Variety: 90% Gruner Veltliner, 10% Muskateller
Country: Austria
Region: Weinviertel
Farming: Biodynamic (certified) 
Winemaking: Minimal intervention. Grapes are pressed very gently, rarely racked, and fermented spontaneously

Producer: Filipa Pato
Variety: 80% Bical, 20% Arinto
Country: Portugal
Region: Beiras
Farming: Biodynamic
Winemaking: 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Final blend and bottling in spring after 5-6 months’ ag