Producer: Azimut (Cellers de Can Suriol)
Variety: 40% Macabeu, 30% Xarel-lo, 30% Garnatxa, 10% Malvasia
Country: Spain
Region: Catalunya - Penedès
Farming: Organic
Winemaking: Vinified in 15,000-liter stainless steel tanks for 30 days with only indig