Products tagged with natural wine spain

Producer: Pomagrana
Variety: 85% Xarello, 15% Xarello Vermell
Country: Spain
Region: Catalunya - Penedès
Farming: Organic
Winemaking: The grapes are pressed and fermented with native yeasts in stainless steel. The wine ages in steel tank for 6 months

Producer: Lopez de Heredia
Variety: Viura
Country: Spain
Region: Rioja
Farming: Organic
Winemaking: Fermented with indigenous yeast. Aged in oak. 
Package: 750mL bottle

Producer: AT Roca
Variety: 55% Macabeu, 45% Xarel-lo
Country: Spain
Region: Catalunya - Penedès
Farming: Organic (certified)
Winemaking: Primary fermentation is in stainless steel using natural yeasts, and then aged sur lie for a minimum of 20 months

Producer: Balea
Variety: 60% Hondarrabi Zuri, 40% Hondarrabi Beltza
Country: Spain
Region: Basque Country - Getariako Txakolina
Farming: Organic
Winemaking: Low-intervention methods.
Package: 750 mL bottle

Producer: Bodega Clandestina
Variety: Xarel-lo
Country: Spain
Region: Catalunya -Penedès
Farming: Organic, Hand harvested
Winemaking: Grapes were pressed to stainless steel tanks for fermentation. The wine is transferred to bottle just before ferment

Producer: Suertes del Marques
Variety: 95% Listan Blanco, 5% others
Country: Spain
Region: Canary Islands
Farming: Organic
Winemaking: Wild yeast fermentation in used wood of various sizes from 500 L, 2500L and 5000L. The wine ages for 10 months in t

Producer: Azimut (Cellers de Can Suriol)
Variety: 40% Macabeu, 30% Xarel-lo, 30% Garnatxa, 10% Malvasia
Country: Spain
Region: Catalunya - Penedès
Farming: Organic
Winemaking: Vinified in 15,000-liter stainless steel tanks for 30 days with only indig

Producer: Bodega Clandestina
Variety: Xarel-lo
Country: Spain
Region: Catalunya -Penedès
Farming: Organic, Hand harvested
Winemaking: Grapes are hand harvested at 3 different times as the individual bunches of fruit are ripe. The first harvest (65% o

Producer: Tierra Fundida
Variety: Listán Negro, Negramoll, Castellana Negra (Tinta Cao)
Country: Spain
Region: Canary Islands
Farming: Organic 
Winemaking: All grape varieties are vinified separately, foot trodden and fermented whole clusters in conc

Producer: Narupa
Variety: Albariño
Country: Spain
Region: Galicia - Val do Salnes
Farming: Sustainable
Winemaking: Spontaneous fermentation with indigenous yeast in stainless steel tanks. Aged five to six months in stainless steel plus three in the b

Producer: Fedellos Do Couto
Variety: Bastardo
Country: Spain
Region: Galicia
Farming: Organic, Hand harvested
Winemaking: Grapes are left whole cluster and fermented using natural yeasts in stainless steel tanks. 40-60 day Maceration/Pigeage and then

Producer: Azimut (Cellers de Can Suriol)
Variety: Parellada, Sumoll Blanc, Garnatxa Blanca, Moscatell
Country: Spain
Region: Catalunya - Penedès
Farming: Organic (certified)
Winemaking: Natural fermentation with the grapes’ own yeasts, 5 days on skin

Producer: Envinate
Variety: 70% Garnacha Tintorera, 30% Moravia Agria
Country: Spain
Region: Castilla - La Mancha
Farming: Organic, Hand harvested
Winemaking: Grapes were fermented with indigenous yeasts by parcel. 30% to 70% whole bunches are used,

Producer: Balea
Variety: Hondarrabi Zuri, Hondarrabi Beltza
Country: Spain
Region: Basque Country - Getariako Txakolina
Farming: Organic
Winemaking: Low-intervention methods.
Package: 750 mL bottle

Producer: Cellers de Can Suriol (Azimut)
Variety: Garnacha, Monastrell
Country: Spain
Region: Catalonia - Penedés
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts, zero dosage. Aged a minimum of 10 months in th

Savory, natural, perfect Canary Island rosé made from Listan Negro grown in deep sandy divets and harvested with the help of camels! The best conversation starter.

Producer: Azimut
Variety: Macabeu, Xarel-lo, Parellada
Country: Spain
Region: Catalunya
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts and bacteria, dosage of less then 2g/l of sugar. Aged a minimum of 10 mon