Great Heart Cabernet Sauvignon 2020
| Availability: | In stock (9) |
Producer: Great Heart
Variety: Cabernet Sauvignon
Country: South Africa
Region: Stellenbosch
Farming: Sustainable
Winemaking: Grapes were destemmed, sorted and crushed to tank, with minimal SO2. The must was initially pigeaged once a day. After 4 days, fermentation began with indigenous yeasts and the cap was kept moist with one or two gentle actions per day, depending on extract and tannin development, with temperatures kept under 28ºC. Fermentation lasted 7-10 days, with 3-7 weeks of skin contact (depending on tannin development). The wine was then pressed to barrel for malolactic fermentation and aged for 11 Months in 225 & 500L French Oak barrels, 10% new.
Package: 750 mL bottle
Country: South Africa
Region: Stellenbosch
Farming: Sustainable
Winemaking: Grapes were destemmed, sorted and crushed to tank, with minimal SO2. The must was initially pigeaged once a day. After 4 days, fermentation began with indigenous yeasts and the cap was kept moist with one or two gentle actions per day, depending on extract and tannin development, with temperatures kept under 28ºC. Fermentation lasted 7-10 days, with 3-7 weeks of skin contact (depending on tannin development). The wine was then pressed to barrel for malolactic fermentation and aged for 11 Months in 225 & 500L French Oak barrels, 10% new.
Package: 750 mL bottle