Salvatore Marino Eloro Nero D'Avola Turi Pachino 2022
| Availability: | In stock (2) |
Producer: Turi Marino
Variety: 95% Nero d’Avola, 5% Pignatello
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: The bunches are harvested by hand, destemmed, crushed and fermented spontaneously with native yeasts in temperature-controlled stainless steel tank. Maceration lasts a short 6 days. The wine is aged in tank until the spring following the harvest. Sulfur use is minimal.
Variety: 95% Nero d’Avola, 5% Pignatello
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: The bunches are harvested by hand, destemmed, crushed and fermented spontaneously with native yeasts in temperature-controlled stainless steel tank. Maceration lasts a short 6 days. The wine is aged in tank until the spring following the harvest. Sulfur use is minimal.
Package: 750mL bottle