Mouzon-Leroux Champagne Grand Cru Extra Brut L’ascendant Solera NV
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Producer: Mouzon-Leroux
Variety: 60% Pinot Noir, 40% Chardonnay
Country: France
Region: Champagne
Farming: Biodynamic, Organic (certified)
Winemaking: Assembled from 50% 2017, 50% l’Atavique 2014-2016. Malolactic fermantation. Élevage: Used French oak. Sur Latte: 44 Months. Dégorgement: January 2022.
Variety: 60% Pinot Noir, 40% Chardonnay
Country: France
Region: Champagne
Farming: Biodynamic, Organic (certified)
Winemaking: Assembled from 50% 2017, 50% l’Atavique 2014-2016. Malolactic fermantation. Élevage: Used French oak. Sur Latte: 44 Months. Dégorgement: January 2022.
Package: 750 mL bottle
60% Pinot Noir, 40% Chardonnay. "Progresses through time. Ascending, moving upwards, rising." Biodynamic, grown in chalk and flint soils in Reins. Resplendant.