Branchwater Apple Brandy 375 mL

This is an oak-aged brandy made from a blend of heirloom apples historically grown in the Mid-Hudson Valley. It is produced by Branchwater Farms, a "soil-to-sip" distillery in Milan, New York, run by Kevin Pike and Robin Touchet, who prioritize organic and regenerative farming principles across their property. The finished spirit is cut with water from the family well before bottling.

Producer: Branchwater Farms
Variety: Heirloom Apples (Northern Spy, Ben Davis, Rhode Island Greening, among others)
Country: USA
Region: New York / Hudson Valley
Farming: Regenerative and Organic principles
Package: 375 mL