Collection

A traditional spirit known in Haiti as "Clairin trempe," a hand-crafted spiced rum infused with wild indigenous spices and botanicals. Dry and spicy, not syrupy. A portion of sales help schools in Haiti.

Bourbon-style whisky from Japan. Vanilla, butterscotch, stewed apple, quince. Smooth and spicy.

Noah's Mill Bourbon

The original recipe for this bitter liqueur dates back to 1933 and it includes 24 different herbs, spices, roots, and seeds, cold macerated with Italian Brandy. Negroni time!

Earthy, smoky, bright Amaro made from rhubarb using a century old recipe. Rich and fruity, finishing good and bitter.

Producer: Eminence Road
Variety: Pinot Noir 
Country: United States
Region: New York - Catskills
Farming: Sustainable

Producer: Nathan K
Variety: Riesling
Country: United States
Region: New York - Finger Lakes
Farming: Organic

Easy-pleasey Sauvignon Blanc from France. A little fruit, a little minerality, a lot of bang for your buck.

This lil' white Burgundy is ready to P A R T Y! Drink with quiche lorraine or cured trout. Organic/sustainable. Sort of from Chablis.

This dramatic, delicious Cabernet Sauvignon would make an excellent gift for you or a friend. Made by one of the nicest couples in the biz.

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic

The prettiest Touriga rosé from Portugal with as much beauty on the inside as out.

Grenache, Mourvèdre, Cinsault - France

Serious, next-level rosé meant to be enjoyed with special home-cooked meals. The fruit is hand harvested from old vines, vinified thoughtfully, then aged in small oak casks and released when ready to drink.

A rare creature, indeed: natural Bordeaux! Magical old vines farmed biodynamically and wildly make a very special stable set of wines.

Sustainably grown Premier Cru Pinot Noir and Chardonnay farmed and vinified by brothers Pierre and Philippe. Exquisite. 

Pinot Meunier rosé from the Laherte Brothers. Cranberry, citrus, intensely long finish. Suitable for steak dinners and sexy celebrations.

This ethereal brut nature style Champagne is like lemon meringue in a bottle, without the sugar. So beautiful.

Extra dry, estate grown bubbles from the heart of Valdobbiadene. 100% Glera, made in the traditional style. Festive and delicious. 

Austrian Frizzante made by a wizard in beautiful Styria. Organic Blauer Wildbacher (obviously.) Tart and alive.