Podere Giardino Reggiano Lambrusco Rosso "Suoli Cataldi"
Availability: | In stock (8) |
Producer: Podere Giardino
Variety: 30% Lambrusco Marani, 30% Lambrusco Salamino, 30% Lambrusco Oliva, 10% Lambrusco Maestri
Country: Italy
Region: Emilia-Romagna
Farming: Organic (certified)
Winemaking: Co-harvested and co-fermented. Alcoholic fermentation was in stainless steel with 6 days of maceration on the skins. Malolactic did not occur. Secondary fermentation, with the addition of must and yeasts, was in pressurized autoclave. 6g/l residual sugar, but dry-feeling.
Variety: 30% Lambrusco Marani, 30% Lambrusco Salamino, 30% Lambrusco Oliva, 10% Lambrusco Maestri
Country: Italy
Region: Emilia-Romagna
Farming: Organic (certified)
Winemaking: Co-harvested and co-fermented. Alcoholic fermentation was in stainless steel with 6 days of maceration on the skins. Malolactic did not occur. Secondary fermentation, with the addition of must and yeasts, was in pressurized autoclave. 6g/l residual sugar, but dry-feeling.
Package: 750mL bottle