Quinta do Passadouro Vinho Branco Douro 2019
| Availability: | In stock (4) |
Producer: Quinta do Passadouro (Adalberto Ferreira)
Variety: 56% Códega de Larinho, 20% Fernão Pires, 12% Viosinho, 12% Rabigato
Country: Portugal
Region: Douro
Winemaking: 18% of this wine was fermented in French oak barrels for a period of 24 days at temperatures between 15 and 17°C. The rest was fermented in stainless steel tanks at slightly lower temperatures. No malolactic fermentation. Cultured yeasts are used. Bâtonnage is done for three months once a week after fermentation.
Variety: 56% Códega de Larinho, 20% Fernão Pires, 12% Viosinho, 12% Rabigato
Country: Portugal
Region: Douro
Winemaking: 18% of this wine was fermented in French oak barrels for a period of 24 days at temperatures between 15 and 17°C. The rest was fermented in stainless steel tanks at slightly lower temperatures. No malolactic fermentation. Cultured yeasts are used. Bâtonnage is done for three months once a week after fermentation.
Package: 750 mL bottle