Domaine Ogereau L’Enjouée Rouge 2019
| Availability: | In stock (4) |
Producer: Domaine Ogereau
Variety: 35% Cabernet Franc, 15% Cabernet Sauvignon, 30% Grolleau, 10% Gamay, 10% Pineau D’Aunis
Variety: 35% Cabernet Franc, 15% Cabernet Sauvignon, 30% Grolleau, 10% Gamay, 10% Pineau D’Aunis
Country: France
Region: Loire - Anjou
Farming: Organic (certified)
Winemaking: Whole bunch, semi-carbonic maceration for the Cabernet Sauvignon, Gamay, Grolleau and Pineau d’Aunis (6 days). De-stemmed, 6-day infusion for the Cabernet Franc. Aged about 5 months in underground, tile-lined tanks.
Package: 750 mL bottle
Region: Loire - Anjou
Farming: Organic (certified)
Winemaking: Whole bunch, semi-carbonic maceration for the Cabernet Sauvignon, Gamay, Grolleau and Pineau d’Aunis (6 days). De-stemmed, 6-day infusion for the Cabernet Franc. Aged about 5 months in underground, tile-lined tanks.
Package: 750 mL bottle