Products tagged with natural wine Loire

Producer: Herve Villemade
Variety: 70% Sauvignon Blanc, 30% Chardonnay
Country: France
Region: Loire - Cheverny
Farming: Organic (certified)
Winemaking: Direct press and cold racking of the gross lees for 18 to 24 hours. Fermented in stainless steel

Producer: Domaine le Briseau
Variety: Pineau D'Aunis
Country: France
Region: Loire
Farming: Organic
Winemaking: Maceration and proportions of whole-cluster vs destemming vary each vintage depending on the sanitary state of the grapes. The grapes are

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Producer: Domaine Ogereau
Variety: 35% Cabernet Franc, 15% Cabernet Sauvignon, 30% Grolleau, 10% Gamay, 10% Pineau D’Aunis
Country: France
Region: Loire - Anjou
Farming: Organic (certified)
Winemaking: Whole bunch, semi-carbonic maceration for the Ca

Producer: Christian Venier
Variety: 70% Gamay, 30% Pinot Noir
Country: France
Region: Loire - Cheverny
Farming: Organic, Hand harvested
Winemaking: Grapes are fermented whole-cluster with natural yeasts and the wine finishes carbonic maceration. The

Producer: Christian Venier
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Loire - Cheverny
Farming: Organic, Hand harvested
Winemaking: Semi-carbonic maceration with whole bunches, followed by spontaneous fermentation using natural yeast

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Producer: Lise & Bertrand Jousset
Variety: 50% Chardonnay, 50% Chenin Blanc
Country: France
Region: Loire
Farming: Organic (certified), Hand harvested
Winemaking: Whole cluster grapes macerating for 3 weeks in fiberglass tank. No punch down, no pump

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic

Producer: Domaine de la Pépière 
Variety: Melon de Bourgogne
Country: France
Region: Loire
Farming: Biodynamic (certified), Organic (certified), Hand harvested
Winemaking: The bunches are direct-pressed and the juice settled naturally for 12 hours. I