Products tagged with natural wine Loire

Producer: François Cazin
Variety: 80% Sauvignon Blanc, 20% Chardonnay
Country: France
Region: Loire - Cheverny
Farming: Organic, Hand harvested
Winemaking: The grapes are co-fermented with natural yeasts in tank, aged in tank and neutral oak for a ye

Producer: Chateau du Hureau
Variety: Cabernet Franc
Country: France
Region: Loire - Anjou and Saumur - Saumur-Champigny
Farming: Organic (certified)
Winemaking: Indigenous yeasts, long fermentations lasting 25-30 days.
Package: 375 mL bottle

Producer: Domaine de la Pépière
Variety: Melon de Bourgogne
Country: France
Region: Loire 
Farming: Organic (certified)
Winemaking: Fruit is direct pressed and the juice settles naturally for 12 hours. It then ferments in stainless steel and ages on

Producer: Domaine Le Facteur
Variety: Chenin Blanc
Country: France
Region: Loire - Vouvray
Farming: Biodynamic, Organic
Winemaking: Fermentation in neutral oak. Aged in barriques. Unfined with minimal sulphites added.
Package: 750 mL bottle

Producer: Laurent Saillard
Variety: 70% Malbec, 30% Pinot Noir
Country: France
Region: Loire - Touraine
Farming: Organic
Winemaking: One week macération, half whole cluster, half destemmed in a lasagna (milles feuilles) style. Aged one year in sandst

Producer: Laurent Saillard
Variety: 70% Grolleau, 30% Gamay
Country: France
Region: Loire - Touraine
Farming: Organic
Winemaking: Ten days maceration and 6 months in fiberglass.
Package: 750 mL bottle

Producer: Laurent Saillard
Variety: Pineau D'Aunis
Country: France
Region: Loire - Touraine
Farming: Organic
Winemaking: Fermented with native yeasts. The fruit is de-stemmed, giving it a ten-day maceration, before ageing in fibreglass tanks to keep

Producer: Ludovic Chanson
Variety: Chenin Blanc
Country: France
Region: Loire - Touraine
Farming: Organic (certified)
Winemaking: Fermented with native yeasts, and aged in old oak barriques ranging from 1-7 years old with some residual sugar on the w

Producer: Christian Venier
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Loire - Cheverny
Farming: Organic, Hand harvested
Winemaking: Semi-carbonic maceration with whole bunches, followed by spontaneous fermentation using natural yeast

Producer: Bernard Baudry
Variety: Cabernet Franc
Country: France
Region: Loire - Chinon
Farming: Organic (certified), Hand harvested
Winemaking: The whole clusters are gently pressed into unlined cement vats. Fermentation is spontaneous with native y

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Producer: Gaspard
Variety: Cabernet Franc
Country: France
Region: Loire
Farming: Organic
Winemaking: Grapes are destemmed and hand-sorted before being crushed and put into vats. The maceration then takes 5-6 weeks, with regular punchdowns, with indig

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Producer: Chateau du Hureau
Variety: Cabernet Franc
Country: France
Region: Loire - Anjou and Saumur - Saumur-Champigny
Farming: Organic (certified)