Producer: Domaine Ogereau
Variety: 35% Cabernet Franc, 15% Cabernet Sauvignon, 30% Grolleau, 10% Gamay, 10% Pineau D’Aunis
Country: France
Region: Loire - Anjou
Farming: Organic (certified)
Winemaking: Whole bunch, semi-carbonic maceration for the Ca
