Fedellos Do Couto Bastarda 2020
| Availability: | In stock (4) |
Producer: Fedellos Do Couto
Variety: Bastardo
Country: Spain
Region: Galicia
Farming: Organic, Hand harvested
Winemaking: Grapes are left whole cluster and fermented using natural yeasts in stainless steel tanks. 40-60 day Maceration/Pigeage and then aged for 7 months in 300-500L oak barrels.
Variety: Bastardo
Country: Spain
Region: Galicia
Farming: Organic, Hand harvested
Winemaking: Grapes are left whole cluster and fermented using natural yeasts in stainless steel tanks. 40-60 day Maceration/Pigeage and then aged for 7 months in 300-500L oak barrels.
Package: 750 mL bottle
Bastarda, also known as Trousseau in the Arbois, is a delightful grape! This one boasts lifted red fruit, medium body, and a little spice.