Koppitsch Rozsa 2023
| Availability: | In stock (17) |
Producer: Alexander & Maria Koppitsch
Variety: 40% Rotburger (Zweigelt), 40% Blaufrankisch, 10% St. Laurent, 5% Pinot Noir, 5% Syrah
Country: Austria
Region: Burgenland
Farming: Biodynamic, Organic
Winemaking: Grapes were directly pressed as whole bunches in the old
screw press. No additives, no temperature control at any stage of winemaking. Juice goes straight into stainless steel and fiberglass tanks. Racking before natural fermentation kicks in. All 5 components of ROSZA were mostly co-fermented and matured together on gross lees for 6 months without any additives, without fining, and without filtration. Bottled in February, completely without sulfites.
Package: 750 mL bottle