Marziano Abbona Dogliani San Luigi 2023
| Availability: | In stock (6) |
Producer: Marziano Abbona & Giuseppe Caviola
Variety: Dolcetto
Country: Italy
Region: Piedmont - Dogliani
Farming: Organic
Winemaking: Crushing-destemming is followed by spontaneous alcoholic fermentation using indigenous yeasts. It is left in contact with the skins in stainless steel tanks at a controlled temperature of 25-28° C (77-82° F) for 21 days. Next follows dry racking and decantation with transfer to stainless steel tanks. It is stabilized with cold temperatures in order to avoid the use of clarifying products. Average sulfite level: 40 mg/L. Aged in stainless steel tanks until bottling, done in end of January. Then, bottles rest at a constant temperature of 14°C (57° F) for one month before release.
Package: 750 mL bottle