Michel Guignier Beaujolais 2022
| Availability: | In stock (17) |
Producer: Michel Guignier
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Organic
Winemaking: Semi carbonic maceration for up to 7 days. Traditional Vinification temperature: 22° C at the beginning of fermentation and 32° C at the end. On pressing, cooling to 22° C to retain as much aroma and flavor as possible.
Package: 750 mL bottle
Country: France
Region: Beaujolais
Farming: Organic
Winemaking: Semi carbonic maceration for up to 7 days. Traditional Vinification temperature: 22° C at the beginning of fermentation and 32° C at the end. On pressing, cooling to 22° C to retain as much aroma and flavor as possible.
Package: 750 mL bottle